Daikon's Favourites: The Brownies Recipe

It's been a while since my last update for this blog. Well, I barely have enough time to think about what I wanna write. There was such long period that I lost interest in my own fantasy world. I couldn't focus on doing what I once enjoyed and the worst part was that I couldn't continue working on my beloved stories.

I guess I was feeling stressful for too long. I was stressed out because of my study, my professors, school projects, diet and money-making. I'm glad that I finally have some moments for myself. I really appreciate the Tet Holiday, which helps me so much bringing the inner child of me back. I've done writing the project of my dream and right now, I'm feeling alive again. Screw my weight, then. I'm back in the kitchen <3

My Homemade Brownies

So, Matcha powder is too expensive. However, I'm also a chocoholic. Cocoa powder is inexpensive, by the way. I prefer fudge, but those aren't for me. I made brownies as a birthday gift for my unrelated twin. I found the recipe online and it worked very well for me. Although I did end up breaking the cake in half, these lovely cookie cutters are my life savers <3 No one know that the cake was broken before. *evil laugh*

I didn't study food photography before but I was inspired by many food stylists from Youtube and Instagram. I decided to give it a try. The results were fine to me, actually. Thanks to Adobe Lightroom <3 By the way, you guy should definitely check out the website http://www.kingarthurflour.com <3 I highly recommend this site; because of all the recipes I have tried, they all turned out perfect.

Here are some photos of my lovely brownies:
(I took a total of 62 photos, after retouched, I ended up using only 6 of them)

The Recipe that I used was The Espresso Frosted Brownies but without the icing.
I bought these cookie cutters at Baker Land
All the photos were taken by me, Linh Daikon. Please don't erase the watermarks.

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